Content

Becky Dobosy ’14 Travels to Italy to Explore Global Hunger Issues and Career Opportunities

posted 2012.04.06 In her efforts as a nutrition sciences major to address malnutrition in developing nations, Becky Dobosy ‘14 never expected to find herself in Western Europe, let alone Rome. As a member of the Alternative Service Break Italy team, Dobosy crossed the Atlantic to spend her spring break on a service-learning experience focusing on world hunger. Rome serves as the headquarters for the world’s leading international agricultural organizations that work to alleviate world hunger and promote sustainable development. Over
Read more »