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Natalie Cooke ’10 and Kati Scruggs ’18 Team Up to Train Future Nutrition Educators

This academic year, a Park Scholar and an alumna teamed up to develop a series of training videos for aspiring nutrition educators. Natalie Cooke ‘10, Postdoctoral Teaching Scholar in NC State’s Department of Food, Bioprocessing & Nutrition Sciences and Program Director for A PACKed Kitchen – a satellite of the Inter-Faith Food Shuttle – received a DELTA Exploratory Grant to investigate the feasibility of 360° videos in training and evaluation for a community nutrition service-learning course. Kati Scruggs ‘18, a
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