By Rachel CoxDavid Horne ’23 and Joshua Mason ’24 created an app that reduces food waste by connecting grocery stores with food-based charities. The project won the grand prize in the NC State Make-A-Thon sustainability innovation competition. |Alumni News, Park News
By Deborah StrangeWith experiential learning programs and funding opportunities, NC State Entrepreneurship has helped Shraddha Rathod '18 and Ritika Shamdasani '23 turn their ideas into reality.