Skip to content
A Winning Solution to Reducing Food Waste
David Horne ’23 and Joshua Mason ’24 created an app that reduces food waste by connecting grocery stores with food-based charities. The project won the grand prize in the NC State Make-A-Thon sustainability innovation competition.
Guiding Young Businesses to Success
With experiential learning programs and funding opportunities, NC State Entrepreneurship has helped Shraddha Rathod '18 and Ritika Shamdasani '23 turn their ideas into reality.