This academic year, a Park Scholar and an alumna teamed up to develop a series of training videos for aspiring nutrition educators. Natalie Cooke ‘10, Postdoctoral Teaching Scholar in NC State’s Department of Food, Bioprocessing & Nutrition Sciences and Program Director for A PACKed Kitchen – a satellite of the Inter-Faith Food Shuttle – received a DELTA Exploratory Grant to investigate the feasibility of 360° videos in training and evaluation for a community nutrition service-learning course. Kati Scruggs ‘18, a
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Natalie Cooke ’10 and Kati Scruggs ’18 Team Up to Train Future Nutrition Educators
Natalie Cooke ’10 Recognized for Work with Community Nutrition Project
Natalie Cooke ‘10 was recently featured in Perspectives Online, the magazine of the College of Agriculture and Life Sciences, for her work in the Raleigh community. She served as head community liaison for a partnership involving NC State University and the Inter-Faith Food Shuttle where she coordinated student-led cooking and nutrition classes in Wake County. Natalie majored in biochemistry and nutrition sciences with a minor in genetics. She was a member of Phi Beta Kappa, Phi Kappa Phi, Gamma Sigma
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